April 18, 2011

Navajo Tacos

These are my kids' favorite...
Im too lazy to make actual scones, so the recipe for scones that I use is my mother in law's roll recipe:



1 cup hot water
3 tbsp vegetable oil
1 egg
1/4 cup sugar
1 tsp salt
3 1/2 cups flour
1 pkg yeast

Mix it all up like you would a normal dough, knead it, then pull off chunks and shape into the size and shape of scone you would like to have. Deep fry in hot oil until its golden brown and delicious. On top of the scones we add: chili ground beef lettuce salsa sour cream onions olives tomatoes Pretty much whatever kind of thing you'd put in a taco.. Only these are better :)

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