3/4 cup light corn syrup
1/3 cup margarine
2 tsp cold water
2 5/8 cups confectioners sugar
1 cup marshmallows
5 quarts cooked popcorn (Make sure you take the unpopped popcorn out of there or else youll have a chipped tooth.. )
In a saucepan over medium heat, combine corn syrup, margarine, cold water, sugar, and marshmallows. Heat and stir till it boils. Carefully add hot mixture to popcorn, coating each little popcorn piece.
Grease hands with butter and quickly shape into balls. Place on a piece of wax paper, let cool, then wrap in cellophane wrap and store at room temperature
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