When you're beating the egg whites, make sure you get them pretty stiff because that's what's going to make your pancakes light and fluffy. Enjoy!
Ingredients
| 3/4 | c. cake flour |
| 2 | tsp. baking powder |
| 1 | tsp. salt |
| 3/4 | c. skim milk |
| 2 | egg whites |
- Sprinkle dash of salt on egg whites and beat until stiff, but not dry.
- Add milk to flour and salt. Beat until smooth.
- Add baking powder and beat a few seconds more
- Fold in beaten egg whites.
- Make pancakes!
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