One of the favorite things to do with strawberries at my house is to freeze them individually and eat them.
How to freeze them individually:
Rinse your strawberries, then pat them dry. Cut off the stem and leaves, and then arrange them on a cookie sheet so they are not touching. Refrigerate for one hour, and then transfer to the freezer over night. In the morning, put them all in a bag.
Then, when the kids want a popsicle or something, they go grab a strawberry. Mersadies says they're kind of hard to eat, but Ayva's are gone in about 2 seconds. You can let them sit out for a little while to thaw, and add them to anything, or just eat them. And they keep for freaking ever in the wonderful freezer :)
