Green chili enchilada chicken

1 pound chicken breasts, thawed
1 big can green chili enchilada sauce

Spray your crock pot with pam spray, add chicken, dump the sauce over the top. Cover and cook on low about 6-8 hours.
Shred the chicken into tortilla shells, add a little sauce on top, then top with lettuce, cheese, salsa sour cream, etc. Roll it up, and chow down.

Anitra gave me this recipe and we love it

Chicken Rolls

We had chicken rolls for dinner, the original way I learned how to make these is with crescent rolls, but my husband hates crescent rolls so I make them with Becky's bun recipe.

Cut up some chicken into small pieces and cook it. Throw it in a bowl with some cream cheese that has been softened and mix it all together, pile it on top of your dough, then bake at 400 until the buns are nice and browned.

Dough recipe:
1 1/2 cup water
2 tbsp vegetable oil
1/4 cup sugar
2 tsp salt
4 cups flour
1 pkg yeast

I put the water in a bowl (make sure its pretty warm) Then add the yeast and let it sit for a few minutes. Then add the rest of the ingredients, knead it, roll it out, put the yummy chicken on it and cook it.

I like to add other things inside of there (cabbage, carrots, celery, etc.) But nobody else in my family likes that... Its good though.