Hot Fudge Sundae Cake

1 Cup Flour

¾ Cup granulated Sugar

2 Tablespoons Cocoa

2 Teaspoons Baking Powder

¼ Teaspoon Salt

½ Cup of Milk

2 Tablespoons Vegetable Oil

1 Teaspoon Vanilla

1 Cup Chopped Nuts (If desired)

1 Cup packed Brown Sugar

¼ Cup Cocoa

1 ¾ Cups hottest Tap Water

Ice Cream

Heat oven to 350. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in an ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with a fork until smooth. Stir in nuts. Spread in pan. Sprinkle with brown sugar and ¼ cup cocoa. Pour hot water over batter.

Bake 40 minute. Serve warm, topped with ice cream. Spoon sauce from pan onto each serving.

Actually posted by Anitra

Popcorn Balls

3/4 cup light corn syrup
1/3 cup margarine
2 tsp cold water
2 5/8 cups confectioners sugar
1 cup marshmallows
5 quarts cooked popcorn (Make sure you take the unpopped popcorn out of there or else youll have a chipped tooth.. )

In a saucepan over medium heat, combine corn syrup, margarine, cold water, sugar, and marshmallows. Heat and stir till it boils. Carefully add hot mixture to popcorn, coating each little popcorn piece.

Grease hands with butter and quickly shape into balls. Place on a piece of wax paper, let cool, then wrap in cellophane wrap and store at room temperature

Cocoa Brownies

1 cup sugar
1/2 cup margarine or butter, softened
1 teaspoon vanilla
2 eggs
2/3 cup flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt

Heat oven to 350. Mix sugar, margarine, vanilla, and eggs. Stir in remaining ingredients. Spread in a greased square pan, 8x8x2 inches.

Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes; cool. Cut into 2 inch squares. Yield: 16 brownies

Ethel's Sugar Cookies

I got this recipe from a friend and no one has any idea who "Ethel" is but who am I to remove the title from her delicious cookies!?

1 1/2 c. soft butter
2 c. sugar
4 eggs
1 tsp. vanilla
5 c. flour
1 tsp. baking powder
1 tsp. salt

Preheat oven to 400

Combine butter, vanilla and sugar in a bowl and mix until light and fluffy. Beat in one egg at a time and scrape the bowl after each addition. Combine dry ingredients and add to egg mixture gradually until well moistened.

Chill for 1 hour. (Don't skip this step!)

Roll into balls and place on a baking sheet putting a dent in the top of each cookie.
Bake for 6-8 mins depending on the size of cookies you've made.

Cookies are done when the bottoms are light brown - not the tops. If you cook them until the tops are brown the bottom will be burnt.

Sour cream cookies

These are the easiest cookies ever, and theyre so yummy. I think Anitra taught me how to make these (I could be wrong, and if i am, sorry to whoever actually taught me..)

1 devils food cake mix
16 oz. sour cream

Mix em together till its all mixed up. Plop them on a cookie sheet. Bake at 350 till done.

White Chocolate Raspberry Cheesecake

I found this recipe at Allrecipes.com and have made it several times. It is SO good!

• 1 cup chocolate cookie crumbs
• 3 tablespoons white sugar
• 1/4 cup butter, melted
• 1 (10 ounce) package frozen raspberries
• 2 tablespoons white sugar
• 2 teaspoons cornstarch
• 1/2 cup water
• 2 cups white chocolate chips
• 1/2 cup half-and-half cream
• 3 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 3 eggs
• 1 teaspoon vanilla extract

1. In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
2. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
3. Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
4. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
5. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce. 

Chocolate Cake

3 cups flour              2 cups cold water

6 tbsp. cocoa           2 tsp. vinegar

2 tsp. baking soda    3/4 cup vegetable oil

2 tsp. salt                 2 tsp. vanilla extract
2 cups sugar

Preheat oven to 350. Combine all ingredients.

Bake for 30-40 mins or until toothpick inserted

into middle of cake comes out clean.