1 pound chicken breasts, thawed
1 big can green chili enchilada sauce
Spray your crock pot with pam spray, add chicken, dump the sauce over the top. Cover and cook on low about 6-8 hours.
Shred the chicken into tortilla shells, add a little sauce on top, then top with lettuce, cheese, salsa sour cream, etc. Roll it up, and chow down.
Anitra gave me this recipe and we love it
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